Steered by the culinary pros at Boroume, a Greece based non-profit organisation committed to sustainable kitchen practices, our global team cooked up a storm during a mouth-wateringly insightful team building get-together.

Understanding and applying the fundamental values of true sustainability begins in the simplest of tasks, like our daily cooking habits. Be it wholesome soup from offcuts & vegetable stems or apple bread & croutons made from days old bread, the workshop concept worked towards teaching resource efficiency and waste minimisation.

Thank you Boroume for a wonderful evening whilst helping us build on our sustainability goals